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Mint & Coriander Raita

Created by Great Food

Indian pakoras and bhajis are traditionally served with a yoghurt-based dip at mealtimes, so here’s our recipe for a quick and simple raita for our Great Food bites. Pop cocktail sticks into our sweet potato pakoras, spoon the raita into ramekins and let the dipping commence!


Great Food Punchy Sweet Potato Pakora 200gasa


Read more and where to buy >

A large handful of fresh mint leaves

A large handful of fresh coriander - you can use the stalks but try to get mostly leaves

200ml Greek yoghurt

Juice of half a lime

A tsp of grated ginger root (optional)

2 tsp honey

Salt and pepper


Serves: 4 | Prep. time: 10m | Cooking time: 0m | Difficulty: Easy

1. Wash the herbs. Shake them dry and whizz them in a food processor until very finely chopped.

2. Add the yoghurt, lime, ginger and honey and mix again.

3. Season to taste. Serve chilled.