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Ratatouille with Poached Eggs

Created by Min Jung

This ratatouille is a tasty way of using up leftover, but much treasured, vegetables from the week. Serve beside our baked Mediterranean Falafels for a veggie-packed midweek supper.

Ingredients

Great Food Authentic Mediterranean Falafelasa

AUTHENTIC MEDITERRANEAN FALAFEL (200G)

Read more and where to buy >

Method

Serves: 4 | Prep. time: 30m | Cooking time: 30m | Difficulty: Easy

Click here to read the full recipe